Ingredients: (for 3 gallons) • 3 gallons, Fresh Cider • 4 six-ounce packages, Red Raspberries, chopped in the blender • 1 pack, Red Star Epernay Yeast Procedure: Toss all ingredients into a carboy at room temperature. Put on an airlock and go away. Rack after 2-3 weeks and go awayagain. After another 2-3 weeks bottle and go away for a few months!
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