Beginner's Cider

2 to 2-1/2 gallons, fresh cider
1 gallon, water
1 pound, M&F Light DME (unhopped)
2 cups, Cane Sugar
1/2 cup, Brown Sugar Dash of Cinnamon
7-14 grams, Ale Yeast (Whitbread recomended)

Combine all ingredients except yeast. Boil for about 30 minutes, skim the top if you feel like 
it. After boiling take this off the stove, and add about 2 to 2-1/2 gallons of chilled 
fresh Cider. This should drop the temperature to below 90 degrees, if not chill it to below 
90 degrees.Then add an Ale Yeast, 7-14 grams of Whitbread or some other quality Ale Yeast 
as good. I let this ferment in the primary for 3-5 days, then rack to a secondary and let 
sit another 10-14 days before kegging. I artifically carbonated this one, but amounts of 
priming sugar typical for Ales would work well too.

Primary Ferment: 3--5 days
Secondary Ferment: 10--14 days

Copyright (c) 2004 BEERZ