Trippel 12.5 Gallons 28 lb 2 row pils 1 lb malted wheat Infusion Mash 1 to 1.5 quarts water per pound of grain 60 Minute rest at 152F 15 Minute rest at 158F Mashout at 170F Sparge to 14 gallons (170 F) 80 Minute boil At 80 Minutes 2 oz Styrian Goldings 5.3% 4 tsp Gypsum 1.5 lb Light Candy Sugar 2.25 lb Table Sugar At 5 Minutes 20 gram Pre-ground Corriander 15 gram Orange Peel 1.5 oz East Kent Goldings OG >1.060 FG 1.010 Fermented with both Blanche de Bruges yeast at ~65FCopyright (c) 2004 BEERZ